These ultimate soft and fluffy dinner rolls are the perfect addition to any meal. Light, airy, and buttery, they melt in your mouth and can be enjoyed with both savory and sweet toppings. Whether you’re serving them at a family dinner, holiday gathering, or just as a treat, these rolls are sure to impress!
Ingredients
- 4 cups all-purpose flour
- 1 package (2 ¼ tsp) active dry yeast
- 1 cup warm milk (about 110°F)
- ¼ cup granulated sugar
- 1 tsp salt
- 1 large egg, room temperature
- ¼ cup unsalted butter, melted
- 2 tbsp unsalted butter (for brushing)
Instructions
- Activate the Yeast:
In a small bowl, combine the warm milk, yeast, and 1 tablespoon of sugar. Stir gently and let it sit for 5-10 minutes until it becomes frothy. - Make the Dough:
In a large mixing bowl, combine the flour, remaining sugar, and salt. Add the yeast mixture, egg, and melted butter. Stir to form a sticky dough. - Knead the Dough:
Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for about 5-6 minutes. - First Rise:
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours, or until it has doubled in size. - Shape the Rolls:
Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball by rolling it on the counter with your palm. Arrange the balls in a greased 9×13-inch baking dish. - Second Rise:
Cover the rolls with a cloth and let them rise again for 30-40 minutes until they puff up. - Preheat the Oven:
Preheat your oven to 375°F (190°C). - Bake the Rolls:
Bake the rolls for 15-20 minutes, or until they turn golden brown on top. - Brush with Butter:
Remove the rolls from the oven and immediately brush them with the 2 tablespoons of melted butter for extra softness and flavor. - Serve:
Let the rolls cool slightly before serving. Enjoy them warm with butter or your favorite spreads!
These dinner rolls are soft, buttery, and perfect for any occasion!