This Slow Cooker Cheddar Corn recipe is the ultimate comfort food, combining sweet corn with rich, creamy cheddar cheese for a delectable side dish. Perfect for family gatherings or holiday feasts, this dish is easy to prepare and bursting with flavor. The slow cooker does all the work, making it a hassle-free addition to your meal.
Ingredients:
- 4 cups frozen corn kernels (or 6 cups fresh corn)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup unsalted butter, melted
- 1/2 cup heavy cream
- 1/2 cup milk
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup chopped fresh parsley (optional, for garnish)
Instructions:
- Prepare the Ingredients: If using fresh corn, remove the kernels from the cob. If using frozen corn, there’s no need to thaw it.
- Combine Ingredients: In a large mixing bowl, combine the corn kernels, shredded cheddar cheese, cream cheese, melted butter, heavy cream, milk, granulated sugar, salt, black pepper, garlic powder, and onion powder. Mix well until all ingredients are thoroughly combined.
- Transfer to Slow Cooker: Pour the mixture into the slow cooker and spread it out evenly.
- Cook: Cover and cook on low for 3 to 4 hours, or on high for 1.5 to 2 hours. Stir occasionally to ensure even cooking and to prevent sticking.
- Finish and Serve: Once the corn is tender and the cheese is melted and creamy, taste and adjust seasoning if necessary. Garnish with chopped fresh parsley, if desired. Serve warm as a comforting side dish.
Enjoy your rich and creamy Slow Cooker Cheddar Corn, a perfect addition to any meal!