Elevate your family dinner with this hearty and irresistible Sloppy Joe Biscuit Casserole. Combining the zesty flavors of sloppy joe filling with fluffy, golden-brown biscuits, this one-pan dish is easy to prepare and delivers maximum flavor. Perfect for busy weeknights or casual gatherings, it’s a guaranteed crowd-pleaser that will have everyone asking for seconds.
Ingredients:
For the Sloppy Joe Filling:
- 1 lb (450g) ground beef or ground turkey
- 1 small onion, finely chopped
- 1 small green bell pepper, diced
- 2 garlic cloves, minced
- 1 cup ketchup
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 1 tablespoon mustard
- 2 tablespoons brown sugar
- 1 teaspoon smoked paprika (optional, for extra flavor)
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
For the Biscuit Topping:
- 1 can (16 oz) refrigerated biscuit dough (8 biscuits)
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions:
- Prepare the Filling:
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat if necessary.
- Add the chopped onion, green bell pepper, and minced garlic. Cook for 3-4 minutes until the vegetables are softened.
- Stir in ketchup, tomato paste, Worcestershire sauce, mustard, brown sugar, smoked paprika, salt, and pepper. Simmer for 5-7 minutes until the sauce thickens slightly and the flavors meld together.
- Assemble the Casserole:
- Transfer the sloppy joe mixture into a greased 9×13-inch baking dish.
- Sprinkle half of the shredded cheddar cheese evenly over the filling.
- Add the Biscuits:
- Separate the biscuit dough and place the biscuits on top of the filling. Leave a little space between each biscuit for even baking.
- Sprinkle the remaining cheddar cheese over the biscuits.
- Bake to Perfection:
- Bake in the preheated oven for 20-25 minutes or until the biscuits are golden brown and cooked through.
- Serve:
- Remove from the oven and let the casserole cool for 5 minutes. Garnish with chopped parsley for a fresh touch, if desired.
- Serve warm and enjoy the delightful combination of flavors and textures!