Ultimate Savory Cabbage Fritters recipe

Ingredients

  • 3 cups shredded cabbage
  • 1 small carrot, grated
  • 2 green onions, chopped
  • 2 eggs
  • ½ cup all-purpose flour (or chickpea flour for a gluten-free option)
  • ¼ cup grated Parmesan cheese (optional)
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika
  • Salt and black pepper, to taste
  • ¼ teaspoon baking powder
  • ¼ cup milk (or water for a lighter version)
  • 2 tablespoons chopped fresh parsley (optional)
  • Oil for frying

Instructions

  1. In a large bowl, combine the shredded cabbage, grated carrot, and chopped green onions.
  2. In a separate bowl, whisk together the eggs, flour, Parmesan (if using), garlic powder, onion powder, smoked paprika, salt, pepper, baking powder, and milk until smooth.
  3. Pour the batter over the cabbage mixture and stir until well coated.
  4. Heat oil in a large skillet over medium heat.
  5. Scoop about ¼ cup of the mixture into the pan, flattening it slightly with a spatula.
  6. Cook for 3-4 minutes on each side, or until golden brown and crispy.
  7. Transfer to a paper towel-lined plate to drain excess oil.
  8. Repeat with the remaining batter.
  9. Serve warm with sour cream, yogurt dip, or your favorite sauce.

Would you like to add a dipping sauce suggestion? 😊

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