This ultimate peanut butter recipe combines creamy and smooth peanut butter with a rich, nutty flavor. Perfect for spreading on toast, using in desserts, or enjoying by the spoonful. It’s an easy and satisfying recipe that highlights the simplicity of homemade peanut butter.
Ingredients
- 2 cups roasted peanuts (unsalted)
- 1–2 tablespoons peanut oil (optional, for a smoother texture)
- 1–2 tablespoons honey or sugar (optional, for sweetness)
- 1/4 teaspoon salt (optional, adjust to taste)
Instructions
- Prepare Peanuts: If the peanuts are raw, roast them in the oven at 350°F (175°C) for 10-15 minutes until golden brown. Let them cool before use.
- Blend: Add the roasted peanuts to a food processor. Process the peanuts for 1-2 minutes until they break down into a crumbly texture.
- Smoothen: Continue processing the peanuts, scraping down the sides as needed. The peanuts will release their oils and form a smooth, creamy consistency after 4-6 minutes.
- Add Extras: If you want a smoother texture, drizzle in peanut oil while processing. For sweetness, add honey or sugar, and adjust the salt to taste.
- Store: Transfer the peanut butter to an airtight container and store in the fridge for up to 2-3 weeks.
Enjoy your homemade peanut butter in sandwiches, smoothies, or as a dip for fruits!