Ingredients:
- 1.5 lbs ground beef
- 0.5 lbs ground pork
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 large eggs, beaten
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
Instructions: 1
- Prep the Meat Mixture:
- In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, onion, garlic, eggs, ketchup, Worcestershire sauce, salt, pepper, thyme, and oregano. Mix well until thoroughly combined.
- Shape the Loaf:
- Transfer the meat mixture to a loaf pan (9×5 inches) and shape it into a loaf.
- Bake the Meatloaf:
- Preheat your oven to 350°F (175°C).
- Place the loaf pan in the preheated oven and bake for 1 hour, or until a meat thermometer inserted into the center reads 160°F (71°C).
- Glaze the Meatloaf:
- While the meatloaf is baking, prepare the glaze:
- In a small bowl, whisk together 1/4 cup ketchup, 2 tablespoons brown sugar, and 1 teaspoon Dijon mustard.
- After 45 minutes of baking, remove the meatloaf from the oven and brush the glaze over the top.
- Return the meatloaf to the oven and bake for an additional 15 minutes, or until the glaze is bubbly and the internal temperature reaches 160°F (71°C).
- While the meatloaf is baking, prepare the glaze:
- Rest and Serve:
- Let the meatloaf rest for 10 minutes before slicing and serving.
Tips for the Perfect Meatloaf:
- Don’t Overmix: Overmixing can lead to a tough meatloaf. Mix just until the ingredients are combined.
- Choose the Right Breadcrumbs: Fresh breadcrumbs work best. Avoid using breadcrumbs from a box, as they can make the meatloaf dry.
- Add Flavor Boosters: Consider adding other ingredients like chopped green bell pepper, mushrooms, or crumbled bacon to your meatloaf for extra flavor.
- Experiment with Glazes: Try different glazes, such as barbecue sauce, maple syrup, or a sweet and spicy chili glaze.
Enjoy your homemade meatloaf!