If you’re looking for a flavorful and tender pork ribs recipe that will impress your family and friends, this one’s for you! With a balance of smoky, sweet, and savory flavors, these ribs are cooked to perfection, ensuring that each bite is succulent and full of taste. Whether you’re hosting a summer barbecue or cooking for a cozy dinner at home, these pork ribs will quickly become a crowd favorite. Follow this simple, yet effective recipe for unforgettable ribs every time.
Ingredients
- 2 racks of pork ribs (baby back or spare ribs)
- 1/4 cup brown sugar
- 1/4 cup paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon ground black pepper
- 1 tablespoon salt
- 1 tablespoon smoked paprika (for extra smoky flavor)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper (optional for a bit of heat)
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- 1/2 cup barbecue sauce (your favorite brand or homemade)
Instructions
- Prep the Ribs: Begin by removing the membrane from the back of the ribs. This will ensure the ribs cook evenly and become more tender. Use a paper towel to grip the membrane and peel it off. This step is crucial for the perfect texture.
- Make the Dry Rub: In a bowl, combine the brown sugar, paprika, garlic powder, onion powder, black pepper, salt, smoked paprika, cumin, chili powder, and cayenne pepper. Stir the ingredients together until well mixed. This dry rub will give the ribs an incredible burst of flavor.
- Apply the Dry Rub: Generously coat both sides of the ribs with the dry rub. Rub the mixture into the meat, ensuring it sticks to the surface. Cover the ribs and let them sit for at least 30 minutes to allow the flavors to penetrate the meat. For best results, refrigerate the ribs for a few hours or overnight.
- Prepare the Grill or Oven: If using a grill, preheat it to medium heat (around 325°F/163°C). If using an oven, preheat to 300°F (150°C). For grilling, set it up for indirect heat so the ribs don’t cook directly over the flames.
- Cook the Ribs: For grilling: Place the ribs on the cooler side of the grill and cover. Cook for 2 to 2.5 hours, flipping every 30 minutes to ensure even cooking. For the oven: Place the ribs on a baking sheet lined with foil and bake for 2.5 to 3 hours. If using a rack, ensure the ribs are bone side down.
- Prepare the Glaze: While the ribs are cooking, combine the apple cider vinegar and olive oil in a small bowl to make a simple glaze that will add moisture and enhance the flavor. You can also prepare your barbecue sauce at this stage if you prefer a homemade version.
- Finish the Ribs: After the initial cooking time, brush the ribs with your favorite barbecue sauce (if you like them sticky) and cook for an additional 10-15 minutes, allowing the sauce to set and caramelize. If grilling, move the ribs directly over the heat to get a nice char on the outside.
- Rest and Serve: Once the ribs are tender and the sauce has caramelized, remove them from the grill or oven. Let them rest for 5-10 minutes before slicing. This resting period helps retain the juices and ensures the ribs stay moist.
- Slice and Serve: Using a sharp knife, slice between the ribs, and serve immediately with extra barbecue sauce on the side if desired. Pair with classic sides like coleslaw, baked beans, or corn on the cob for a complete meal.
Conclusion: This recipe for perfectly cooked pork ribs delivers mouthwatering flavor with each bite. The dry rub imparts a delicious depth of taste, while the slow cooking process ensures tenderness. Whether grilled or baked, these ribs are sure to be a hit at any gathering. Don’t forget to add your favorite barbecue sauce for that irresistible glaze, and enjoy the compliments that come with making such a crowd-pleasing dish!