Ultimate Guide to Creamy Mashed Potatoes Recipe

Mashed potatoes are a classic comfort food, perfect as a side dish for any meal. Whether served with roasted meats, vegetables, or gravy, this dish is always a crowd-pleaser. Achieving the perfect creamy texture requires the right balance of ingredients, technique, and patience. In this recipe, we’ll guide you step-by-step to make the most delicious, smooth, and flavorful mashed potatoes that will impress your family and guests.

Ingredients

  • 2 pounds (900g) Yukon Gold or Russet potatoes
  • 1 cup (240ml) whole milk or heavy cream
  • ½ cup (113g) unsalted butter, softened
  • ½ teaspoon salt (adjust to taste)
  • ¼ teaspoon freshly ground black pepper
  • 2 cloves garlic (optional, for extra flavor)
  • ¼ cup (60ml) sour cream (optional, for added creaminess)
  • Fresh parsley or chives for garnish

Instructions

  1. Choose the Right Potatoes
    • Use starchy potatoes like Yukon Gold or Russet for the best creamy texture. Avoid waxy potatoes as they tend to become gummy when mashed.
  2. Peel and Cut the Potatoes
    • Peel the potatoes and cut them into evenly sized chunks. This ensures even cooking and prevents some pieces from becoming too soft while others remain undercooked.
  3. Boil the Potatoes
    • Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt to enhance their flavor.
    • Bring the water to a boil over medium-high heat and let the potatoes cook for about 15-20 minutes until they are fork-tender.
  4. Drain and Dry the Potatoes
    • Once the potatoes are soft, drain them in a colander and let them sit for a minute to allow excess moisture to evaporate. Drying the potatoes slightly helps achieve a fluffier texture.
  5. Heat the Milk and Butter
    • In a small saucepan, heat the milk and butter over low heat until the butter melts completely. Warm milk blends better with potatoes and keeps them soft and creamy.
  6. Mash the Potatoes
    • Use a potato masher, ricer, or hand mixer to mash the potatoes until smooth. Avoid over-mixing, as this can result in a gluey texture.
  7. Incorporate the Milk Mixture
    • Gradually add the warm milk and butter mixture while stirring to combine. This helps the potatoes absorb the liquid evenly, making them light and fluffy.
  8. Add Sour Cream and Seasoning
    • Mix in sour cream for extra richness and tanginess.
    • Season with salt and pepper, adjusting to taste.
  9. Serve and Garnish
    • Transfer the mashed potatoes to a serving dish and garnish with fresh parsley or chives.
    • For an extra indulgent touch, drizzle with melted butter before serving.

Tips for the Best Mashed Potatoes

  • Always start with cold water when boiling potatoes. Adding them to already boiling water can lead to uneven cooking.
  • Avoid using a blender or food processor, as it can make mashed potatoes gluey. Stick to a masher or ricer for the best texture.
  • Don’t skimp on butter—it adds flavor and creaminess.
  • If you prefer lighter mashed potatoes, substitute half of the butter with olive oil for a healthier alternative.
  • Make-ahead tip: To keep mashed potatoes warm before serving, place them in a heatproof bowl over a pot of simmering water and cover with a lid. Stir occasionally.

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