These Ultimate Fluffy Muffins are perfect for breakfast, a snack, or a sweet treat any time of day. With a light and airy texture, these muffins can be customized with your favorite flavors—be it blueberry, chocolate chip, or banana nut. Follow this easy recipe to create a batch of irresistible muffins that will delight your family and friends!
Ingredients:
- Dry Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- Wet Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup milk (whole or buttermilk recommended)
- 2 large eggs
- 1 tsp vanilla extract
- Add-Ins (optional):
- 1 cup fresh or frozen blueberries
- 1 cup chocolate chips
- 1 ripe banana, mashed
- 1/2 cup chopped nuts (walnuts or pecans)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or spray it with non-stick cooking spray.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- Combine Wet Ingredients: In another bowl, whisk together the melted butter, milk, eggs, and vanilla extract until smooth and creamy.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients. Gently stir using a spatula or wooden spoon until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Add Your Favorite Mix-ins: Gently fold in your choice of add-ins (blueberries, chocolate chips, banana, or nuts) until evenly distributed throughout the batter.
- Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 2/3 full. If desired, sprinkle a little extra sugar on top for a sweet crust.
- Bake: Bake in the preheated oven for 18-22 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Cool: Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
- Enjoy: Serve warm or at room temperature. Enjoy these muffins plain, or spread with butter or jam!
Tips for Success:
- Storage: Store leftover muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.
- Customization: Experiment with different flavors and ingredients—try adding lemon zest, cinnamon, or coconut for a twist!