There’s nothing quite like the aroma of freshly baked bread wafting through your kitchen. This recipe will guide you to create the softest, fluffiest homemade bread that’s perfect for sandwiches, toast, or simply enjoying with a slather of butter. With simple ingredients and a little patience, you’ll have a golden loaf that’s airy, tender, and delicious.
Ingredients:
For the Dough:
- 4 cups all-purpose flour (plus extra for dusting)
- 2 ¼ teaspoons active dry yeast (or 1 packet)
- 1 ¼ cups warm water (110°F / 43°C)
- ¼ cup granulated sugar
- ¼ cup unsalted butter, melted
- 1 large egg, room temperature
- 1 teaspoon salt
- ¼ cup whole milk, warmed
For Brushing:
- 2 tablespoons unsalted butter, melted (for brushing the top)
Instructions:
- Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy. This step ensures the yeast is active and ready to leaven your bread. - Mix the Dough
In a large mixing bowl, combine flour and salt. Make a well in the center, then add the frothy yeast mixture, melted butter, egg, and warm milk. Use a wooden spoon or a stand mixer with a dough hook to mix until a soft dough forms. - Knead the Dough
Transfer the dough to a lightly floured surface. Knead for about 8-10 minutes until the dough is smooth and elastic. If using a stand mixer, knead for 5-6 minutes on medium speed. - First Rise
Lightly oil a large bowl and place the dough inside, turning it to coat with oil. Cover the bowl with a clean kitchen towel or plastic wrap. Let it rise in a warm, draft-free area for 1-2 hours, or until the dough has doubled in size. - Shape the Dough
Once the dough has risen, punch it down gently to release the air. Transfer it to a lightly floured surface and shape it into a loaf. Place the shaped dough into a greased 9×5 inch loaf pan. - Second Rise
Cover the loaf pan with a kitchen towel and allow it to rise again for 30-40 minutes, or until it has doubled in size and has risen just above the edge of the pan. - Bake
Preheat your oven to 350°F (175°C). Once preheated, bake the bread in the center of the oven for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped. - Brush and Cool
Remove the bread from the oven and immediately brush the top with melted butter for a shiny, soft crust. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.