This Broccoli Rice Casserole is the epitome of comfort food, combining the richness of creamy cheese, tender broccoli, and savory rice in a hearty, easy-to-make dish. Perfect for a weeknight family meal or as a crowd-pleaser at gatherings, this casserole is both satisfying and nutritious. The combination of flavors and textures will have everyone coming back for seconds, while the simple ingredients make it a breeze to prepare. Whether you’re serving it as a main or a side, this dish will quickly become a family favorite!
Ingredients:
- 2 cups cooked rice (preferably long-grain white or brown)
- 1 large head of broccoli, chopped into small florets
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can (10.5 oz) cream of mushroom soup (or substitute with cream of chicken for a richer flavor)
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- 1/4 cup butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 1/2 cup crushed cornflakes or breadcrumbs (for topping)
- 1 tablespoon olive oil (if using cornflakes for a golden crunch)
- Optional: 1/4 cup chopped onion or bell pepper for extra flavor
Instructions:
- Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish or a similar sized baking dish.
- Cook the broccoli: In a large pot of boiling salted water, blanch the chopped broccoli florets for about 3 minutes until bright green and slightly tender. Drain and set aside.
- Prepare the rice: If you haven’t already cooked the rice, prepare 2 cups of rice according to the package instructions. Set aside.
- Make the creamy sauce: In a medium bowl, combine the cream of mushroom soup, sour cream, milk, melted butter, garlic powder, onion powder, and black pepper. Mix until smooth and well incorporated.
- Combine the ingredients: In a large mixing bowl, combine the cooked rice, broccoli florets, shredded cheddar cheese, Parmesan cheese, and the creamy sauce mixture. Stir gently to combine all ingredients evenly.
- Assemble the casserole: Pour the rice and broccoli mixture into the prepared casserole dish and spread it out evenly.
- Add the topping: In a small bowl, toss the crushed cornflakes or breadcrumbs with olive oil (if using). Sprinkle this mixture evenly over the top of the casserole for a crunchy golden crust.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly.
- Serve: Let the casserole cool for a few minutes before serving. This dish is great on its own or paired with your favorite protein.