Ultimate Chocolate Salami Recipe

Chocolate salami is a delightful no-bake dessert that blends rich chocolate with a medley of crunchy nuts and sweet biscuits, creating a treat that’s both visually appealing and incredibly tasty. Originating from Italy, this decadent confection resembles a traditional salami, making it a fun conversation starter at parties. Perfect for holidays, celebrations, or simply to satisfy a sweet craving, this recipe is easy to make and requires no baking. Each slice reveals a beautiful mosaic of chocolate, nuts, and biscuits, making it a treat that will impress family and friends alike.

Ingredients:

  • 200g (7 oz) dark chocolate (70% cocoa), chopped
  • 100g (3.5 oz) milk chocolate, chopped
  • 100g (3.5 oz) digestive biscuits or any plain biscuits, crushed
  • 100g (3.5 oz) unsalted butter, softened
  • 100g (3.5 oz) chopped nuts (such as hazelnuts, almonds, or walnuts)
  • 50g (1.75 oz) powdered sugar
  • 2 tablespoons cocoa powder (plus extra for dusting)
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • Optional: 50ml (1.7 fl oz) rum or espresso for added flavor

Instructions:

  1. Melt the Chocolate:
    • In a heatproof bowl, combine the dark and milk chocolate. Melt them gently over a pot of simmering water (double boiler method) or in the microwave in 30-second intervals, stirring until smooth. Remove from heat and allow to cool slightly.
  2. Prepare the Mixture:
    • In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
    • Stir in the cocoa powder, vanilla extract, and salt. Mix until well combined.
  3. Combine Ingredients:
    • Pour the melted chocolate into the butter mixture and stir until fully incorporated.
    • Add the crushed biscuits and chopped nuts to the chocolate mixture. If using, also add the rum or espresso. Mix until everything is well coated.
  4. Shape the Salami:
    • Place a large sheet of plastic wrap or parchment paper on your work surface. Spoon the mixture onto the center of the wrap, shaping it into a log or salami form.
    • Wrap it tightly, twisting the ends to secure it. Refrigerate for at least 4 hours, or overnight, to allow it to firm up.
  5. Serve:
    • Once set, remove the chocolate salami from the refrigerator and unwrap it. Dust the outside with cocoa powder to give it a more authentic salami appearance.
    • Slice it into rounds and serve on a platter. This dessert pairs beautifully with coffee or tea.

Leave a Comment