Chocolate salami is a delightful no-bake dessert that blends rich chocolate with a medley of crunchy nuts and sweet biscuits, creating a treat that’s both visually appealing and incredibly tasty. Originating from Italy, this decadent confection resembles a traditional salami, making it a fun conversation starter at parties. Perfect for holidays, celebrations, or simply to satisfy a sweet craving, this recipe is easy to make and requires no baking. Each slice reveals a beautiful mosaic of chocolate, nuts, and biscuits, making it a treat that will impress family and friends alike.
Ingredients:
- 200g (7 oz) dark chocolate (70% cocoa), chopped
- 100g (3.5 oz) milk chocolate, chopped
- 100g (3.5 oz) digestive biscuits or any plain biscuits, crushed
- 100g (3.5 oz) unsalted butter, softened
- 100g (3.5 oz) chopped nuts (such as hazelnuts, almonds, or walnuts)
- 50g (1.75 oz) powdered sugar
- 2 tablespoons cocoa powder (plus extra for dusting)
- 1 teaspoon vanilla extract
- A pinch of salt
- Optional: 50ml (1.7 fl oz) rum or espresso for added flavor
Instructions:
- Melt the Chocolate:
- In a heatproof bowl, combine the dark and milk chocolate. Melt them gently over a pot of simmering water (double boiler method) or in the microwave in 30-second intervals, stirring until smooth. Remove from heat and allow to cool slightly.
- Prepare the Mixture:
- In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Stir in the cocoa powder, vanilla extract, and salt. Mix until well combined.
- Combine Ingredients:
- Pour the melted chocolate into the butter mixture and stir until fully incorporated.
- Add the crushed biscuits and chopped nuts to the chocolate mixture. If using, also add the rum or espresso. Mix until everything is well coated.
- Shape the Salami:
- Place a large sheet of plastic wrap or parchment paper on your work surface. Spoon the mixture onto the center of the wrap, shaping it into a log or salami form.
- Wrap it tightly, twisting the ends to secure it. Refrigerate for at least 4 hours, or overnight, to allow it to firm up.
- Serve:
- Once set, remove the chocolate salami from the refrigerator and unwrap it. Dust the outside with cocoa powder to give it a more authentic salami appearance.
- Slice it into rounds and serve on a platter. This dessert pairs beautifully with coffee or tea.