Ultimate Chocolate Cake Recipe

Ultimate Chocolate Cake Recipe

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Indulge in the rich, moist, and decadent layers of this ultimate chocolate cake. Perfect for birthdays, celebrations, or simply a sweet treat, this recipe guarantees chocolate lovers a slice of heaven. Topped with a velvety chocolate ganache, it’s sure to impress everyone at the table.

Ingredients:

For the Cake:

  • 1 ¾ cups all-purpose flour
  • 1 ¾ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ tsp baking powder
  • 1 ½ tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water

For the Chocolate Ganache:

  • 1 cup heavy cream
  • 8 oz semisweet chocolate, chopped
  • 2 tbsp unsalted butter (optional, for extra shine)

Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Mix Dry Ingredients: In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add Wet Ingredients: Add the eggs, milk, oil, and vanilla to the dry ingredients. Beat on medium speed for about 2 minutes.
  4. Incorporate Boiling Water: Carefully stir in the boiling water until the batter is well combined. It will be thin, but that’s okay!
  5. Bake: Pour the batter evenly into the prepared pans. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
  6. Make the Ganache: In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and add the chopped chocolate. Let it sit for a couple of minutes, then stir until smooth. Add butter if desired for extra shine.
  7. Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of ganache on top, then place the second layer on top. Pour the remaining ganache over the top, allowing it to drip down the sides.
  8. Serve: Slice and enjoy this ultimate chocolate delight!

Feel free to customize with sprinkles, fruit, or whipped cream for an extra special touch!

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