Ultimate Cheeseburger Casserole Recipe

This recipe combines all the delicious flavors of a cheeseburger in a hearty and comforting casserole.

Ingredients:

• 1 pound ground beef (or ground turkey)
• 1 medium onion, diced
• 1 green bell pepper, diced (optional)
• 2 cloves garlic, minced
• 1 teaspoon steak seasoning
• 1/2 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 1 (14.5 oz) can diced tomatoes, undrained
• 1/2 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1/4 cup chopped dill pickles
• 2 cups cooked elbow macaroni (or other preferred pasta)
• 2 cups shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• Chopped fresh parsley (for garnish, optional)

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
2. In a large skillet over medium heat, cook ground beef until browned, breaking it up with a spoon. Drain off any excess grease.
3. Add onion, bell pepper (if using), and garlic to the skillet. Cook for 5 minutes, or until softened.
4. Stir in steak seasoning, thyme, and black pepper. Cook for 1 minute more.
5. Add diced tomatoes, ketchup, Worcestershire sauce, and dill pickles to the skillet. Bring to a simmer and cook for 5 minutes.
6. In a large bowl, combine cooked ground beef mixture, cooked pasta, and cheddar cheese. Stir well.
7. Pour mixture into the prepared baking dish. Top with mozzarella cheese.
8. Bake for 20-25 minutes, or until cheese is melted and bubbly.
9. Garnish with fresh parsley (optional) and serve hot.

Tips:

• For a richer flavor, use a combination of ground beef and ground sausage.
• Add other vegetables you like, such as chopped mushrooms or frozen peas.
• If your casserole seems dry, add a splash of beef broth or water before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.