Ultimate Bacon Cheeseburger Meatloaf A Comfort Food Classic

Ultimate Bacon Cheeseburger Meatloaf: A Comfort Food Classic

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If you love the hearty flavors of a classic cheeseburger but want to try something different, this Bacon Cheeseburger Meatloaf is the perfect dish for you! Combining the best of both worlds, this meatloaf is packed with juicy ground beef, crispy bacon, and gooey cheese, all topped with a savory ketchup and mustard glaze. It’s a comforting and satisfying meal that will please the whole family.

Ingredients

  • For the Meatloaf:
    • 2 pounds ground beef (preferably 80/20 for flavor)
    • 1 cup cooked bacon, chopped
    • 1 cup shredded cheddar cheese
    • 1/2 cup breadcrumbs
    • 1/4 cup milk
    • 1/4 cup finely chopped onion
    • 2 cloves garlic, minced
    • 1 large egg
    • 2 tablespoons Worcestershire sauce
    • 1 tablespoon mustard
    • Salt and pepper, to taste
  • For the Glaze:
    • 1/2 cup ketchup
    • 2 tablespoons brown sugar
    • 1 tablespoon mustard
    • 1 teaspoon garlic powder

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking dish or loaf pan with parchment paper for easy removal.
  2. Prepare the Meat Mixture:
    • In a large mixing bowl, combine the ground beef, cooked bacon, cheddar cheese, breadcrumbs, milk, chopped onion, minced garlic, egg, Worcestershire sauce, mustard, salt, and pepper.
    • Mix until just combined, being careful not to overmix, as this can make the meatloaf dense.
  3. Shape the Meatloaf: Transfer the meat mixture to the prepared baking dish or loaf pan. Shape it into a loaf, smoothing the top and sides.
  4. Make the Glaze:
    • In a separate bowl, mix together the ketchup, brown sugar, mustard, and garlic powder until well combined.
    • Spread half of the glaze over the top of the meatloaf.
  5. Bake: Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).
  6. Add More Glaze: Remove the meatloaf from the oven, spread the remaining glaze over the top, and return it to the oven for an additional 10-15 minutes.
  7. Rest and Serve: Once cooked, let the meatloaf rest for about 10 minutes before slicing. Serve warm with your favorite sides, such as mashed potatoes or a fresh salad.

Tips

  • For extra flavor, try adding chopped pickles or a splash of hot sauce to the meat mixture.
  • You can substitute the cheddar cheese for your favorite cheese, like pepper jack for a spicy kick.
  • Leftovers make great sandwiches—just slice and place between two slices of bread!

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