Craving cake but short on time? This 5-minute microwave mug cake is your answer! It’s a perfect single-serving dessert that’s fluffy, moist, and deliciously chocolatey. With a handful of pantry ingredients and a mug, you can satisfy your sweet tooth in minutes. Let’s dive into this simple, fuss-free recipe that’s ideal for anytime indulgence.
Ingredients:
- 4 tbsp all-purpose flour
- 4 tbsp granulated sugar
- 2 tbsp cocoa powder
- 1/8 tsp baking powder
- 1/8 tsp salt
- 3 tbsp milk (or any preferred milk alternative)
- 2 tbsp vegetable oil (or melted butter)
- 1/4 tsp vanilla extract
- Optional: Chocolate chips, whipped cream, or ice cream for topping
Instructions:
- Combine Dry Ingredients: In a microwave-safe mug, mix the flour, sugar, cocoa powder, baking powder, and salt until well combined.
- Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract. Stir until a smooth, lump-free batter forms.
- Add Extras: If desired, sprinkle in a few chocolate chips or a pinch of nuts for extra texture and flavor. Stir gently.
- Microwave: Microwave the mug cake for 1 to 1.5 minutes, depending on your microwave’s power (about 800 watts). Watch as it rises — it’s done when the top looks set but is slightly soft to the touch.
- Cool & Top: Let the mug cake cool for a minute before topping with whipped cream, ice cream, or a drizzle of chocolate sauce.