Ingredients
- 1 cup organic raw honey
- 1/4 cup apple cider vinegar (with the “mother”)
- 2 tablespoons turmeric powder
- 1 tablespoon ground cinnamon
- 1 tablespoon fresh ginger (grated) or 1 tsp ground ginger
- Juice of 1 lemon
- A pinch of black pepper (to boost turmeric absorption)
- Optional: 2 tablespoons flaxseed oil or olive oil (for omega-3s and anti-inflammatory support)
Instructions
- In a bowl or jar, mix the honey and apple cider vinegar until well combined.
- Stir in the turmeric, cinnamon, ginger, and black pepper.
- Add the lemon juice and mix thoroughly.
- If using, incorporate the flaxseed oil or olive oil.
- Store in a sealed glass jar in the refrigerator for up to 2 weeks.
- Take 2 teaspoons every morning on an empty stomach. Stir before each use.
⚠️ Note:
- Always consult your doctor before adding herbal remedies to your routine, especially if you have diabetes or are taking medication.
- This mixture is high in natural sugars from honey and should be used in moderation.
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