Ingredients
- 2 medium potatoes
- 2 eggs
- 1 small onion (optional)
- 2 tablespoons oil or butter
- Salt, to taste
- Black pepper, to taste
- Paprika or herbs (optional, for extra flavor)
Instructions
- Prep the Ingredients:
Peel and dice the potatoes into small cubes. If using an onion, chop it finely. - Cook the Potatoes:
Heat the oil or butter in a skillet over medium heat.
Add the diced potatoes (and onion if using) to the pan.
Season with salt, pepper, and optional paprika.
Stir occasionally and cook until the potatoes are golden and crispy (about 8–10 minutes). - Add the Eggs:
Push the cooked potatoes to the side of the skillet.
Crack the eggs directly into the empty side of the pan.
Cook the eggs to your preferred doneness (scrambled, sunny-side up, or over-easy).
Stir everything together if you like a “hash” style mix. - Serve:
Plate the potatoes and eggs together.
Sprinkle with extra herbs if desired. Serve hot!
Would you like a few variations too, like adding cheese, spinach, or ham? 🎯
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