Ingredients
- 2 medium-sized potatoes, peeled and diced
- 2 eggs
- 1 tbsp olive oil or butter
- Salt and pepper to taste
- Optional toppings: shredded cheese, chopped herbs, or hot sauce
Instructions
- Prepare the potatoes: Heat the olive oil or butter in a skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, until they are golden and tender (about 8-10 minutes). Season with salt and pepper to taste.
- Cook the eggs: While the potatoes cook, crack the eggs into a separate bowl. Once the potatoes are cooked, push them to one side of the skillet and crack the eggs into the empty space. Scramble or cook the eggs as desired (fried or scrambled).
- Combine and serve: Once the eggs are done, mix them with the cooked potatoes. Taste and adjust the seasoning with more salt and pepper if needed.
- Optional toppings: Add shredded cheese, fresh herbs, or hot sauce for extra flavor.
Enjoy your quick and hearty breakfast!