Two Potatoes & Two Eggs! Quick Recipe Perfect For Breakfast

Ingredients

  • 2 medium potatoes
  • 2 eggs
  • 1 small onion (optional)
  • 1–2 tablespoons cooking oil or butter
  • Salt, to taste
  • Black pepper, to taste
  • Fresh herbs (like parsley or chives), optional

Instructions

  1. Prepare the potatoes:
    Peel the potatoes (optional) and dice them into small cubes for faster cooking.
  2. Cook the potatoes:
    Heat the oil or butter in a skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, until they start to turn golden and become tender (about 10–12 minutes).
  3. Add the onion (optional):
    If using onion, finely chop it and add it to the potatoes halfway through cooking. Sauté until soft and lightly caramelized.
  4. Season:
    Sprinkle with salt and pepper to taste.
  5. Add the eggs:
    Make two wells in the cooked potatoes and crack an egg into each well. Cover the skillet with a lid and cook for about 3–5 minutes, or until the eggs are cooked to your liking.
  6. Finish and serve:
    Garnish with fresh herbs if desired. Serve hot — enjoy your quick and hearty breakfast!

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