Ingredients
- 2 medium potatoes, peeled and diced
- 2 large eggs
- 1 tablespoon olive oil or butter
- Salt and pepper to taste
- Optional: chopped onions, bell peppers, or herbs for extra flavor
Instructions
- Cook the Potatoes: Heat olive oil or butter in a skillet over medium heat. Add the diced potatoes, and season with salt and pepper. Cook, stirring occasionally, for about 8-10 minutes until the potatoes are golden and crispy on the outside, and tender on the inside. If you like, add some chopped onions or bell peppers for extra flavor.
- Fry the Eggs: While the potatoes are cooking, crack the eggs into a separate non-stick pan over medium heat. Fry them to your desired doneness (sunny side up, over-easy, etc.). Season with a pinch of salt and pepper.
- Assemble and Serve: Once the potatoes are cooked, transfer them to a plate. Place the fried eggs on top of the potatoes. Sprinkle with fresh herbs if desired.
- Enjoy: Serve immediately for a quick, satisfying breakfast!
Let me know if you’d like to customize this recipe or add any other flavors!