Ingredients
- 2 medium potatoes
- 2 eggs
- 1 small onion (optional)
- 1–2 tablespoons cooking oil or butter
- Salt, to taste
- Black pepper, to taste
- Fresh herbs (like parsley or chives), optional
Instructions
- Prepare the potatoes:
Peel the potatoes (optional) and dice them into small cubes for faster cooking. - Cook the potatoes:
Heat the oil or butter in a skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, until they start to turn golden and become tender (about 10–12 minutes). - Add the onion (optional):
If using onion, finely chop it and add it to the potatoes halfway through cooking. Sauté until soft and lightly caramelized. - Season:
Sprinkle with salt and pepper to taste. - Add the eggs:
Make two wells in the cooked potatoes and crack an egg into each well. Cover the skillet with a lid and cook for about 3–5 minutes, or until the eggs are cooked to your liking. - Finish and serve:
Garnish with fresh herbs if desired. Serve hot — enjoy your quick and hearty breakfast!
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