Two Potatoes & Two Eggs! Quick Recipe Perfect For Breakfast

Ingredients

• 2 medium potatoes, peeled and diced small
• 2 eggs
• 1 small onion, finely chopped (optional)
• 2 tbsp oil or butter
• Salt, to taste
• Black pepper, to taste
• ¼ tsp paprika or red chili flakes (optional)
• Chopped parsley or green onions, for garnish (optional)

Instructions

1. Cook the Potatoes:
   Heat oil or butter in a skillet over medium heat. Add the diced potatoes and a pinch of salt. Cook for 8–10 minutes, stirring occasionally, until golden brown and tender.
2. Add Onion (Optional):
   Add chopped onion and cook for 2–3 minutes until softened.
3. Add Eggs:
   Push the potatoes to one side of the pan. Crack two eggs into the empty space and cook until the whites are set but the yolks are still runny (or scramble them if preferred).
4. Season:
   Sprinkle salt, pepper, and paprika or chili flakes over everything.
5. Serve:
   Gently mix the eggs with the potatoes if scrambled, or serve the eggs on top. Garnish with parsley or green onions.

Would you like a baked version or a cheesy twist on this recipe too?