Tuscan Garden Fresh Peas with Prosciutto and Garlic

Ingredients

• 2 cups fresh garden peas (or frozen if unavailable)
• 3 slices prosciutto, chopped into small pieces
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1 tablespoon fresh thyme or 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/2 cup chicken broth (or vegetable broth for a vegetarian version)
• 1 tablespoon butter (optional)
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the peas: If using fresh peas, shell them and rinse. If using frozen peas, thaw them in a bowl of warm water and drain.
2. Cook prosciutto: In a large skillet, heat the olive oil over medium heat. Add the chopped prosciutto and sauté for about 3-4 minutes, until crispy and golden. Remove and set aside.
3. Sauté garlic and onion: In the same skillet, add the minced garlic and chopped onion. Sauté for about 2-3 minutes until fragrant and the onion is translucent.
4. Add peas and thyme: Stir in the peas and thyme. Cook for 4-5 minutes, occasionally stirring, until the peas are tender and lightly browned.
5. Deglaze with broth: Pour in the chicken broth and bring to a simmer. Let it cook for another 2-3 minutes, allowing the flavors to meld and the broth to reduce slightly.
6. Finish with butter and prosciutto: Stir in the butter (if using) and the cooked prosciutto. Adjust seasoning with salt and pepper to taste.
7. Garnish and serve: Transfer to a serving dish, garnish with fresh parsley, and serve hot as a side dish.

Enjoy your Tuscan-inspired garden peas with prosciutto and garlic!