Turtle Candy with Pecans and Caramel Recipe

Turtle Candy with Pecans and Caramel Recipe

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Indulge your sweet tooth with this decadent Turtle Candy recipe. Rich caramel, crunchy pecans, and smooth chocolate combine to create a timeless treat. Perfect for gifting or enjoying yourself, this recipe is easy to follow and yields irresistible results.

Ingredients:

  • For the Caramel:
    • 1 cup (200g) granulated sugar
    • 1/4 cup (50g) light corn syrup
    • 1/4 cup (60ml) water
    • 1/2 cup (1 stick) unsalted butter, cut into cubes
    • 1 teaspoon vanilla extract
    • 1/4 teaspoon salt
  • For the Candy:
    • 1 cup (120g) pecan halves
    • 1 pound (454g) high-quality milk chocolate, chopped
    • 1 pound (454g) high-quality dark chocolate, chopped

Instructions:

Make the Caramel:

  1. Combine Ingredients: In a medium saucepan, combine sugar, corn syrup, and water.
  2. Cook the Caramel: Cook over medium heat, swirling the pan occasionally, until the mixture turns a deep amber color.
  3. Add Butter and Flavorings: Carefully add butter, vanilla extract, and salt. Stir until the butter is melted and the mixture is smooth.
  4. Prepare the Pan: Line a 9×13 inch baking pan with parchment paper.
  5. Pour Caramel: Pour the hot caramel into the prepared pan.

Assemble the Candy:

  1. Arrange Pecans: While the caramel is still warm, evenly sprinkle the pecan halves over the top.
  2. Melt Chocolate: In a double boiler or microwave-safe bowl, melt the milk and dark chocolate separately.
  3. Pour Chocolate: Pour the melted milk chocolate over the pecans, spreading it evenly.
  4. Add Dark Chocolate: Drizzle the melted dark chocolate over the milk chocolate, creating a beautiful pattern.
  5. Chill and Cut: Refrigerate the candy for at least 2 hours, or until completely set. Cut into squares and enjoy!

Tips:

  • For a richer flavor, use dark brown sugar instead of granulated sugar.
  • To prevent the caramel from crystallizing, make sure the pan and utensils are clean and dry.
  • For a more intense caramel flavor, cook the caramel for a few extra minutes, but be careful not to burn it.
  • Experiment with different types of nuts, such as almonds or cashews.
  • Store the candy in an airtight container at room temperature for up to a week.

Enjoy this classic treat and share it with loved ones!

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