Turtle Candy with Pecans and Caramel A Decadent Delight

Turtle Candy with Pecans and Caramel: A Decadent Delight

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Indulge in the delightful combination of rich chocolate, gooey caramel, and crunchy pecans with this homemade Turtle Candy recipe. These sweet treats make the perfect gift or a delicious snack for any occasion. Easy to make and incredibly satisfying, turtle candies are sure to impress your family and friends!

Ingredients:

  • For the Caramel:
    • 1 cup granulated sugar
    • 6 tablespoons unsalted butter
    • 1/2 cup heavy cream
    • 1/4 teaspoon salt
    • 1 teaspoon vanilla extract
  • For the Candy:
    • 2 cups pecan halves
    • 8 ounces milk chocolate or dark chocolate, chopped
    • 1 teaspoon coconut oil (optional, for smooth melting)
  • For Topping:
    • Sea salt (optional)

Instructions:

  1. Prepare the Caramel:
    • In a medium saucepan, combine the granulated sugar and butter over medium heat. Stir until the mixture begins to melt.
    • Continue cooking, stirring constantly, until the mixture turns a golden amber color. This should take about 6-8 minutes.
    • Carefully add the heavy cream and salt, stirring continuously. The mixture will bubble vigorously. Cook for an additional 2-3 minutes until it thickens slightly.
    • Remove from heat and stir in the vanilla extract. Allow the caramel to cool slightly.
  2. Toast the Pecans:
    • Preheat your oven to 350°F (175°C).
    • Spread the pecan halves on a baking sheet and toast them in the oven for about 8-10 minutes, or until fragrant. Keep an eye on them to prevent burning. Remove and let cool.
  3. Assemble the Turtle Candies:
    • Line a baking sheet with parchment paper.
    • Place a small dollop (about 1 teaspoon) of the caramel mixture on the parchment paper.
    • Top each caramel with 3-4 toasted pecan halves, pressing them gently into the caramel.
  4. Melt the Chocolate:
    • In a microwave-safe bowl, combine the chopped chocolate and coconut oil (if using). Microwave in 30-second intervals, stirring between each, until melted and smooth.
    • Drizzle or spoon the melted chocolate over each caramel-pecan cluster, ensuring they are well coated.
  5. Chill and Set:
    • Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate is firm.
    • Once set, you can sprinkle a pinch of sea salt on top for an added flavor contrast.
  6. Serve:
    • Remove the turtle candies from the parchment paper and enjoy! Store leftovers in an airtight container in the refrigerator for up to a week.

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