Turtle Bars Recipe

Turtle Bars Recipe

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Indulge in the rich, decadent flavor of Turtle Bars, a classic treat combining gooey caramel, crunchy pecans, and smooth chocolate. This easy-to-follow recipe yields bars that are perfect for any occasion.

Ingredients:

For the Caramel Layer:

  • 1 cup (2 sticks) unsalted butter
  • 1 cup packed light brown sugar
  • 1/2 cup white sugar
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract

For the Pecan Layer:

  • 1 cup chopped pecans

For the Chocolate Layer:

  • 12 ounces semi-sweet chocolate chips
  • 1/2 cup unsalted butter

Instructions:

Prepare the Caramel Layer:

  1. Combine Ingredients: In a large saucepan, combine butter, brown sugar, and white sugar.
  2. Cook Over Medium Heat: Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture begins to bubble.
  3. Add Cream and Vanilla: Gradually stir in heavy cream and vanilla extract. Bring to a boil and continue to cook, stirring occasionally, for about 5 minutes, or until the mixture thickens.
  4. Pour Caramel: Pour the caramel into a greased 9×13 inch baking pan.

Add Pecan Layer:

  1. Sprinkle Pecans: Sprinkle chopped pecans evenly over the caramel layer.

Prepare the Chocolate Layer:

  1. Melt Chocolate and Butter: In a microwave-safe bowl, melt chocolate chips and butter together in 30-second intervals, stirring after each interval, until smooth.
  2. Pour Chocolate: Pour the melted chocolate over the pecan layer, spreading it evenly.

Chill and Cut:

  1. Refrigerate: Refrigerate the pan for at least 2 hours, or until the chocolate is set.
  2. Cut into Bars: Cut into bars and enjoy!

Tip: For a richer flavor, use high-quality dark chocolate. You can also experiment with different types of nuts, such as almonds or walnuts.

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