Turtle Bars Recipe

Indulge in the rich, decadent flavor of Turtle Bars, a classic treat that combines buttery shortbread, gooey caramel, and rich dark chocolate. This recipe is easy to follow and perfect for any occasion.

Ingredients:

For the Shortbread Crust:

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup powdered sugar
• 2 1/2 cups all-purpose flour

For the Caramel Layer:

• 1 cup packed light brown sugar
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract

For the Chocolate Topping:

• 12 ounces semisweet chocolate chips
• 1/2 cup unsalted butter, cut into cubes

Instructions:

Make the Shortbread Crust:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Gradually beat in the flour until a dough forms.
4. Press the dough into a 9×13 inch baking pan.
5. Prick the dough with a fork.
6. Bake for 15-20 minutes, or until lightly golden brown.
7. Let cool completely.

Make the Caramel Layer:

1. In a medium saucepan, combine the brown sugar, heavy cream, and butter.
2. Bring to a boil over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 5 minutes, or until the caramel thickens.
4. Stir in the vanilla extract.
5. Pour the caramel over the cooled shortbread crust.

Make the Chocolate Topping:

1. In a medium bowl, combine the chocolate chips and butter.
2. Melt in the microwave in 30-second intervals, stirring after each interval, until smooth.
3. Pour the melted chocolate over the caramel layer.
4. Spread evenly.

Chill and Cut:

1. Refrigerate the bars for at least 2 hours, or until the chocolate is set.
2. Cut into bars and enjoy!

Tips:

• For a nuttier flavor, add chopped pecans or walnuts to the caramel layer.
• To make mini Turtle Bars, use a mini muffin tin.
• Store leftover Turtle Bars in an airtight container in the refrigerator.

Enjoy this classic treat!