Ingredients:
- 1 pound raw bacon strips
- 1/4 cup brown sugar
- 1 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
Instructions:
- Prep Your Bacon:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with aluminum foil for easy cleanup.
- Create the Flavor Bomb:
- In a small bowl, combine the brown sugar, cayenne pepper, and black pepper.
- Coat the Bacon:
- Lay the raw bacon strips on the prepared baking sheet.
- Sprinkle the sugar-spice mixture evenly over the bacon, ensuring each strip is well-coated.
- Bake to Perfection:
- Place the baking sheet in the preheated oven.
- Bake for 20-25 minutes, or until the bacon is crispy and the sugar glaze is caramelized.
- Cool and Enjoy:
- Remove the baking sheet from the oven and let the bacon cool slightly before serving.
- Once cooled, break the bacon into bite-sized pieces.
Tips for the Best Bacon:
- Quality Matters: Use high-quality, thick-cut bacon for the best results.
- Don’t Overcrowd the Pan: Avoid overcrowding the baking sheet to ensure even cooking.
- Watch the Sugar: Keep an eye on the bacon as it bakes to prevent the sugar from burning.
- Serve it Up: Enjoy this addictive treat as a standalone snack, or pair it with your favorite dipping sauce, such as maple syrup or a spicy aioli.
Warning: This recipe is highly addictive. Proceed with caution!