Imagine having fresh, homemade whipped cream in just 10 minutes using just one glass of milk! This simple and easy-to-follow recipe allows you to turn ordinary milk into fluffy, velvety whipped cream without the need for heavy cream or complicated methods. Perfect for topping your desserts, coffee, or any treat that could use a creamy, whipped finish.
Ingredients:
- 1 glass (240ml) of whole milk
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar (optional, for added stability)
- Ice cubes (optional)
Instructions:
- Begin by chilling your mixing bowl and beaters or whisk in the refrigerator for about 10 minutes. This helps in whipping the milk efficiently.
- Pour 1 glass (240ml) of whole milk into the chilled mixing bowl. Whole milk works best as it has more fat, which helps in creating a creamier texture.
- Add 1/4 cup of powdered sugar to the milk. Powdered sugar dissolves quickly and helps to achieve a smoother whipped cream texture.
- Stir in 1/2 teaspoon of vanilla extract for flavor. Vanilla adds a delicious sweetness and enhances the overall taste of the whipped cream.
- Optionally, add 1/4 teaspoon of cream of tartar. This ingredient helps stabilize the whipped cream, giving it a thicker and more durable consistency, especially if you plan on using it for longer periods.
- Start whisking or using an electric hand mixer on medium-high speed. Begin at a slower speed to avoid splattering and gradually increase the speed.
- Continue whisking for about 5 to 7 minutes, or until the milk begins to thicken and forms soft peaks. You’ll notice the texture turning more airy and fluffy, resembling whipped cream.
- If the whipped cream isn’t forming well, you can add ice cubes around the bowl (without letting them touch the milk) to keep the mixture cool, as colder milk whips better.
- Once you achieve soft peaks, stop whisking. If you prefer a firmer texture, continue whipping until stiff peaks form. However, keep in mind that it’s easy to over-whip, so be cautious.
- Your homemade whipped cream is now ready! Spoon it onto your favorite dessert, use it in a coffee, or enjoy it as a topping for fruit and other treats.
Tips for Success:
- The colder the milk, the better the texture. Consider chilling the milk for a few minutes before starting the process.
- If you prefer a sweeter whipped cream, adjust the powdered sugar to your liking.
- For more stability, you can add a tablespoon of cornstarch to the mixture.
- Always whisk at the right speed: start slow and gradually increase to avoid splattering and ensure an even texture.
- This recipe works best with whole milk, but you can experiment with other types of milk, like 2% or skim, though the results may vary in richness.
This easy method to turn 1 glass of milk into whipped cream is perfect when you’re in a rush or don’t have heavy cream on hand. In just 10 minutes, you can make a light, fluffy topping for your desserts and beverages that’s fresher and more customizable than store-bought alternatives. The process is simple, and with the right tools and techniques, you can enjoy homemade whipped cream in no time!