Turn 1 Glass of Milk into Whipped Cream! Homemade Recipe in 10 Minutes

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INGREDENT

  • 1 glass (about 1 cup) cold full-fat milk
  • 2 tbsp powdered sugar (or to taste)
  • 2 tbsp unsalted butter (melted)
  • 1 tsp vanilla extract (optional)

Instructions

  1. Pour the cold milk into a mixing bowl.
  2. Add the melted butter and vanilla extract. The butter gives the milk the fat content it needs to whip.
  3. Using a hand mixer (or stand mixer), beat the mixture on high speed for about 5–7 minutes until it starts to thicken.
  4. Add powdered sugar gradually while whipping until soft, fluffy peaks form.
  5. Once thick and creamy, your homemade whipped cream is ready to serve.

👉 Best used immediately as a topping for cakes, pies, hot chocolate, or fresh fruit!

Would you like me to also give you a longer shelf-life version (where the whipped cream can last 2–3 days in the fridge) using cornstarch or gelatin to stabilize it?

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