Ingredients
- 1 glass (about 250 ml) of whole milk (cold)
- 2 tablespoons unsalted butter (melted and cooled slightly)
- 2 tablespoons powdered sugar (adjust to taste)
- 1 teaspoon vanilla extract (optional)
- Ice cubes (for chilling bowl)
Instructions
- Chill your tools:
Place a mixing bowl and whisk or hand mixer beaters in the freezer for about 5 minutes. This helps whip better. - Create cream base:
Pour the cold milk into a blender. Slowly add in the melted butter while blending on medium speed. This emulsifies into a creamy texture — basically homemade heavy cream! - Chill again (optional but helps):
Put the mixture in the fridge for about 5–10 minutes to thicken slightly. - Whip it up:
Transfer the chilled mixture into the cold bowl. Using a hand mixer or whisk, beat on high for about 5–8 minutes, or until soft peaks form. - Sweeten & flavor:
Once whipped, gently fold in the powdered sugar and vanilla extract until well combined. - Serve immediately or refrigerate until ready to use!
🍓 Perfect for topping: Cakes, hot chocolate, fruit, pancakes, or just eat it with a spoon — we won’t judge!
Want a dairy-free version too?