Ingredients
- 1 cup (240ml) whole milk (cold)
- 2 tablespoons unsalted butter (melted)
- 2 tablespoons powdered sugar (optional, for sweetness)
- 1/2 teaspoon vanilla extract (optional, for flavor)
- 1/2 teaspoon cornstarch or gelatin (optional, for stability)
Instructions
- Melt the Butter:
- Melt the butter in the microwave or on the stovetop and let it cool slightly (don’t let it solidify).
- Combine Milk and Butter:
- Pour the cold milk into a mixing bowl. Slowly drizzle in the melted butter while whisking or blending on low speed. This creates a thick, creamy base.
- Whip It Up:
- Use a hand mixer or stand mixer and beat the mixture on high speed for 5-7 minutes until it thickens and forms soft peaks. If it’s too runny, chill for 5 minutes and whip again.
- Sweeten and Flavor (Optional):
- Add powdered sugar and vanilla extract while whipping for sweetness and flavor.
- Stabilize (Optional):
- If you want a firmer texture, mix in cornstarch or dissolved gelatin during the whipping process.
Would you like to include tips on how to use it — like for cakes, fruit, or drinks? 🍰✨