Want to make delicious whipped cream at home using just a glass of milk? This simple 10-minute recipe transforms regular milk into a rich, fluffy whipped cream without heavy cream. Perfect for desserts, cakes, and toppings, this homemade version is easy, cost-effective, and absolutely delightful. Follow this step-by-step guide and enjoy fresh whipped cream anytime!
Ingredients:
- 1 glass (250ml) full-fat milk (chilled)
- 2 tablespoons unsalted butter (melted)
- 1 tablespoon cornstarch or gelatin (for thickness)
- 2 tablespoons powdered sugar (adjust to taste)
- ½ teaspoon vanilla extract (optional)
- Ice cubes (for chilling)
Instructions:
- Prepare the Ingredients: Ensure the milk is well-chilled before starting. If you don’t have full-fat milk, add 1 extra tablespoon of butter for better consistency.
- Dissolve the Cornstarch/Gelatin: In a small bowl, mix cornstarch or gelatin with 2 tablespoons of warm milk. Stir until completely dissolved and set aside. This will help the whipped cream hold its texture.
- Melt the Butter: Heat the butter until just melted, but not too hot. Slowly pour it into the chilled milk while continuously whisking.
- Use an Ice Bowl for Whipping: Place a large mixing bowl over another bowl filled with ice cubes. This keeps the mixture cold and helps in better whipping.
- Start Whipping: Pour the milk mixture into the chilled bowl and use an electric mixer at high speed. Begin whipping for about 3-4 minutes until the mixture starts to thicken.
- Add Sugar & Vanilla: Gradually add powdered sugar and vanilla extract while continuing to whip. This gives a light sweetness and flavor to your homemade whipped cream.
- Incorporate the Thickener: Slowly pour in the dissolved cornstarch or gelatin while whipping to enhance the structure of the cream. Continue whipping until you see soft peaks forming.
- Check Consistency: Stop whipping once stiff peaks form. If the mixture is too runny, refrigerate for 10 minutes and whip again.
- Chill Before Use: For best results, refrigerate the whipped cream for 20-30 minutes before serving. This helps it hold its shape for longer.
- Serve & Enjoy: Use immediately to top desserts, coffee, or cakes, or store in an airtight container in the refrigerator for up to 2 days.
This easy homemade whipped cream is a game-changer for anyone who loves fresh toppings but doesn’t have heavy cream on hand. By following these steps, you can create a fluffy and stable whipped cream using simple kitchen ingredients in just 10 minutes. Whether you’re decorating a cake or enhancing your favorite desserts, this quick recipe delivers the perfect creamy texture without any hassle!