Kazandibi, which translates to “bottom of the pan,” is a beloved Turkish dessert that combines creamy indulgence with a caramelized twist. It’s a custard-based cake with a silky texture and a golden-brown crust that forms during baking, giving it a signature look and flavor. Traditionally made with milk, sugar, and cornstarch, Kazandibi is subtly sweet and delicately flavored with vanilla. The top layer is caramelized to create a slightly chewy, smoky contrast to the soft custard beneath.
This dessert is a staple in Turkish households and is often served chilled, making it a refreshing treat on warm days. Its simplicity is part of its charm—no fancy ingredients, just a few pantry staples transformed into something elegant and satisfying. Whether you’re new to Turkish cuisine or a longtime fan, Kazandibi is a must-try that’s sure to impress with its texture and taste.
🧺 INGREDIENTS:
- 1 liter whole milk
- 1 cup granulated sugar
- 1 cup cornstarch
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
- ¼ cup powdered sugar (for caramelizing the pan)
👩🍳 INSTRUCTIONS:
- Prepare the Custard Base In a large saucepan, combine the milk and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar is fully dissolved.
- Create the Cornstarch Slurry In a separate bowl, mix the cornstarch with a few tablespoons of cold milk to form a smooth slurry. This helps prevent lumps when added to the hot milk.
- Thicken the Custard Slowly pour the cornstarch slurry into the warm milk mixture, stirring constantly. Continue cooking over medium heat, stirring continuously, until the mixture thickens into a smooth, pudding-like consistency. This usually takes 10–15 minutes.
- Add Flavor and Butter Remove the saucepan from heat. Stir in the vanilla extract and butter until fully melted and incorporated. The custard should be glossy and smooth.
- Prepare the Baking Dish Preheat your oven to 180°C (350°F). Grease a shallow baking dish with butter. Sprinkle powdered sugar evenly across the bottom of the dish—this will caramelize during baking and form the signature crust.
- Pour and Smooth the Custard Pour the custard into the prepared dish, spreading it evenly with a spatula. Tap the dish gently to release any air bubbles.
- Bake to Caramelize Place the dish in the preheated oven and bake for 25–30 minutes, or until the top is golden brown and slightly blistered. The caramelized sugar should form a thin crust.
- Cool and Set Remove the dish from the oven and let it cool to room temperature. Then refrigerate for at least 2 hours to allow the custard to set fully.
- Slice and Serve Cut the custard cake into squares or rectangles. Use a spatula to carefully lift each piece, keeping the caramelized top intact. Serve chilled or at room temperature.
🍽️ Serving Suggestions:
- Garnish with a sprinkle of cinnamon or crushed pistachios
- Pair with Turkish tea or coffee for an authentic experience
- Serve with fresh berries or a dollop of whipped cream for a modern twist