Turkish Bread Recipe Soft, Fluffy, and Authentic Homemade Delight

Turkish Bread Recipe: Soft, Fluffy, and Authentic Homemade Delight

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Turkish bread, known for its soft texture and rich flavor, is a staple in Turkish cuisine. It pairs well with soups, dips, or as a base for sandwiches. This easy-to-follow recipe ensures you get the perfect homemade Turkish bread with a golden crust and a fluffy interior. Whether you are a beginner or an expert baker, this recipe will guide you to bake delicious and authentic Turkish bread at home.

Ingredients:

  • 4 cups all-purpose flour
  • 1 ½ cups warm water
  • 2 teaspoons sugar
  • 2 teaspoons salt
  • 2 teaspoons instant yeast
  • 3 tablespoons olive oil
  • 1 tablespoon yogurt (optional, for a softer texture)
  • 1 egg yolk (for glazing)
  • 2 tablespoons sesame or nigella seeds (for topping)

Instructions:

  1. Activate the Yeast – In a small bowl, mix warm water, sugar, and instant yeast. Let it sit for about 10 minutes until it becomes frothy.
  2. Prepare the Dough – In a large mixing bowl, add flour and salt, then gradually pour in the yeast mixture while stirring. Add olive oil and yogurt, and knead for about 10 minutes until the dough becomes smooth and elastic.
  3. First Rise – Cover the dough with a damp cloth and let it rise in a warm place for about an hour or until it doubles in size.
  4. Shape the Bread – Punch down the dough to remove air bubbles, then divide it into equal portions. Shape each portion into a round or oval flatbread, about ½ inch thick.
  5. Second Rise – Place the shaped dough onto a baking sheet lined with parchment paper. Cover and let it rest for another 20 minutes.
  6. Preheat the Oven – Set the oven to 400°F (200°C).
  7. Prepare the Glaze – In a small bowl, mix egg yolk with a teaspoon of water. Brush the mixture over the bread and sprinkle sesame or nigella seeds on top.
  8. Bake the Bread – Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the bread turns golden brown and sounds hollow when tapped.
  9. Cool and Serve – Remove the bread from the oven and let it cool on a wire rack. Serve warm with butter, cheese, or your favorite Turkish dishes.

This homemade Turkish bread is soft, flavorful, and perfect for any meal. The golden crust, combined with a fluffy interior, makes it an irresistible addition to your table. Whether enjoyed with dips like hummus and tzatziki or used for sandwiches, this traditional recipe guarantees a delightful experience.

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