This Turkish bread recipe will guide you to create a soft, fluffy, and slightly chewy loaf. It’s perfect for pairing with stews, dips, or simply enjoyed with a drizzle of olive oil. The bread is a classic from Turkey, with a golden, crispy crust and a light interior.
Ingredients
- 2 teaspoons active dry yeast
- 1 teaspoon sugar
- 1 1/2 cups warm water
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1/2 cup plain yogurt (optional, for extra softness)
- 1 tablespoon sesame seeds (optional)
- 1 egg (for egg wash, optional)
Instructions
- Activate the yeast: In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
- Make the dough: In a large mixing bowl, combine the flour and salt. Add the activated yeast mixture, olive oil, and yogurt (if using). Stir until the dough begins to come together.
- Knead the dough: Transfer the dough to a floured surface and knead for about 8-10 minutes, until smooth and elastic.
- First rise: Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for 1-1.5 hours, or until it has doubled in size.
- Shape the dough: Punch the dough down gently, then divide it into two equal portions. Shape each portion into a round loaf or oval shape and place them onto a parchment-lined baking sheet.
- Second rise: Cover the dough with a damp cloth and let it rise again for 30-40 minutes.
- Prepare the egg wash (optional): In a small bowl, whisk the egg and brush it over the tops of the loaves for a golden, shiny finish. Optionally, sprinkle sesame seeds on top.
- Bake: Preheat your oven to 375°F (190°C). Bake the loaves for 25-30 minutes or until they are golden brown and sound hollow when tapped on the bottom.
- Cool and serve: Allow the bread to cool slightly before slicing and serving. Enjoy fresh with your favorite dishes!