Turkish bread, known for its soft and fluffy texture, is a delightful accompaniment to meals or a great base for sandwiches. This easy recipe will guide you through making fresh, homemade Turkish bread.
Ingredients:
- 500g (4 cups) all-purpose flour
- 7g (1 packet) instant yeast
- 1 tsp sugar
- 1 tsp salt
- 250ml (1 cup) warm water
- 3 tbsp olive oil
- Optional: sesame or nigella seeds for topping
Instructions:
- Prepare the Dough:
- In a large mixing bowl, combine the flour, yeast, sugar, and salt.
- Gradually add the warm water and olive oil, mixing until the dough comes together.
- Knead:
- Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
- Let It Rise:
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours until it doubles in size.
- Shape:
- Preheat your oven to 220°C (430°F).
- Punch down the risen dough and divide it into 2-3 portions. Shape each portion into flat, round or oval loaves, about 1 cm thick. Place them on a baking tray lined with parchment paper.
- Add Toppings (Optional):
- Lightly brush the surface with water or olive oil. Sprinkle sesame or nigella seeds for added flavor.
- Bake:
- Bake in the preheated oven for 10-12 minutes, or until the bread is golden brown and puffed up.
- Cool and Serve:
- Allow the bread to cool slightly before serving. Enjoy it warm or at room temperature with your favorite dips, soups, or dishes.
Enjoy making and sharing this delicious Turkish bread!