Ingredients
- 3 cups all-purpose flour
- 1 packet dry yeast (2 1/4 teaspoons)
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon olive oil
- 1 1/4 cups warm water
- 1 tablespoon sesame seeds (optional for topping)
- 1 tablespoon nigella seeds (optional for topping)
Instructions
- In a small bowl, combine the warm water, sugar, and yeast. Stir and let it sit for about 5 minutes until it becomes frothy.
- In a large bowl, mix the flour and salt. Add the yeast mixture and olive oil, then stir until a dough forms.
- Knead the dough on a lightly floured surface for about 8-10 minutes, or until smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1-1.5 hours, or until it doubles in size.
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Punch down the dough, then divide it into 2 equal portions. Roll each portion into a round or oval shape.
- Place the dough on the prepared baking sheet, then use your hands to gently flatten the dough.
- If desired, sprinkle sesame seeds and nigella seeds over the top.
- Let the dough rest for 10-15 minutes before baking.
- Bake for 15-20 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Remove from the oven, cool slightly, and enjoy!
This Turkish bread is soft inside with a slightly crispy exterior. Perfect for dipping or making sandwiches!