A soft, fluffy, and slightly chewy bread with a golden crust, Turkish bread is perfect for dipping, sandwiches, or enjoying on its own. Its airy texture and rich flavor make it a favorite for every occasion.
Ingredients
- 4 cups (500g) all-purpose flour
- 1 packet (7g) instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 ½ cups (360ml) warm water
- 2 tablespoons olive oil
- Sesame seeds or nigella seeds (optional)
Instructions
- Activate the Yeast:
In a small bowl, mix the warm water with sugar and yeast. Let it sit for 5–10 minutes until frothy. - Mix the Dough:
In a large mixing bowl, combine flour and salt. Gradually add the yeast mixture and olive oil. Mix until a shaggy dough forms. - Knead the Dough:
Transfer the dough to a floured surface and knead for 8–10 minutes until it’s smooth and elastic. - First Rise:
Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1–2 hours, or until it doubles in size. - Shape the Dough:
Punch down the dough and divide it into two portions. Shape each portion into an oval or round flatbread, about ½-inch thick. - Second Rise:
Place the shaped dough on parchment-lined baking sheets. Cover loosely and let them rise for another 30 minutes. - Prepare for Baking:
Preheat your oven to 475°F (245°C). Brush the top of the dough with olive oil and sprinkle with sesame or nigella seeds, if desired. - Bake:
Bake the bread for 12–15 minutes, or until the top is golden brown and the bread sounds hollow when tapped. - Cool and Serve:
Allow the bread to cool slightly before serving. Enjoy warm or at room temperature with dips, spreads, or your favorite toppings.
Would you like to explore variations or pairings for this bread? 😊