Ingredients
- 3 cups all-purpose flour
- 1 cup warm water
- 2¼ tsp (1 packet) active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 2 tbsp olive oil (plus more for brushing)
- Optional: sesame seeds or nigella seeds for topping
Instructions
- Activate Yeast:
In a small bowl, mix the warm water, sugar, and yeast. Let it sit for 5–10 minutes until frothy. - Make the Dough:
In a large bowl, mix flour and salt. Add the yeast mixture and olive oil. Knead for 8–10 minutes until smooth and elastic. (You can use a stand mixer with a dough hook if you prefer.) - Let it Rise:
Cover the dough with a damp cloth or plastic wrap. Let it rise in a warm place for about 1 hour or until doubled in size. - Shape the Bread:
Punch down the dough. Divide it into 2–4 equal pieces (depending on your preferred size). Roll each into a round, about ¼ inch thick. - Second Rise (Optional):
Let the shaped dough rest for another 15–20 minutes for extra puffiness. - Cook the Bread:
Heat a skillet or non-stick pan over medium-high heat. Cook each bread for 1–2 minutes per side until golden and puffy, pressing lightly with a spatula if needed. - Optional Oven Method:
Alternatively, bake at 230°C (450°F) for 6–8 minutes on a preheated baking stone or tray. - Finish:
Brush the warm bread with olive oil or melted butter. Sprinkle with sesame or nigella seeds if desired.
Serving Ideas:
Serve warm with dips like hummus, yogurt, or use it as a wrap for kebabs and grilled meats.
Would you like a version with yogurt or stuffed with cheese/herbs?