Ingredients
- 4 turkey wings, split at the joints
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 1 teaspoon salt (or to taste)
- ½ teaspoon dried thyme
- 1 teaspoon poultry seasoning
- 1 cup chicken broth
- 1 small onion, sliced
- 2 cloves garlic, minced
- Optional: chopped parsley for garnish
Instructions
- Preheat oven to 350°F (175°C).
- Clean and pat dry the turkey wings with paper towels.
- In a small bowl, mix together the olive oil, paprika, garlic powder, onion powder, black pepper, salt, thyme, and poultry seasoning.
- Rub the seasoning mixture all over the turkey wings until fully coated.
- Place sliced onions and minced garlic in the bottom of a baking dish. Arrange seasoned wings on top.
- Pour chicken broth around the wings (not over them to keep the seasoning intact).
- Cover the dish with foil and bake for 1 hour.
- After 1 hour, remove the foil and bake uncovered for 30–45 minutes, or until wings are golden brown and tender.
- Garnish with fresh parsley and serve with rice, mashed potatoes, or your favorite side dish.
Want to make it spicy or saucy? I can tweak it with buffalo, BBQ, or Cajun style!