Ingredients:
- 1 loaf of bread, cut into cubes and left to dry overnight
- 1 cup chicken broth
- 1/2 cup butter
- 1 cup celery, finely diced
- 1 cup onion, finely diced
- 2 tsp salt
- 1-2 tbsp minced parsley
- 1 lb ground turkey
- 1 egg
Instructions:
- Preheat oven to 350F.
- Sauté the celery and onions in butter until softened.
- In a large bowl, combine the bread cubes, chicken broth, salt, and parsley.
- Add the sautéed celery and onions to the bread cube mixture.
- In a separate bowl, cook the ground turkey until browned. Drain any excess fat.
- Add the cooked ground turkey and egg to the bread cube mixture.
- Mix everything together until well combined.
- Form the mixture into balls.
- Place the balls on a greased baking sheet.
- Bake for 30 minutes, then flip the balls and bake for another 15 minutes.
- Serve hot with gravy.
Enjoy!