This turkey salad croissant recipe is the perfect way to turn leftover turkey into a quick, delicious, and satisfying meal. Creamy, savory, and nestled in flaky croissants, this dish is ideal for lunch, picnics, or a light dinner.
Ingredients:
- 2 cups cooked turkey, shredded or diced
- 1/3 cup mayonnaise (or Greek yogurt for a lighter option)
- 1 tablespoon Dijon mustard
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup dried cranberries or grapes, halved (optional)
- 1/4 cup toasted pecans or walnuts, chopped (optional)
- Salt and pepper, to taste
- 4 large croissants, split
Instructions:
- In a large mixing bowl, combine the mayonnaise, Dijon mustard, salt, and pepper. Mix until smooth.
- Add the turkey, celery, red onion, and optional cranberries or nuts to the bowl. Stir until evenly coated in the dressing.
- Taste and adjust seasoning with more salt, pepper, or Dijon mustard if needed.
- Spoon the turkey salad onto the bottom halves of the croissants.
- Top with the other halves of the croissants and serve immediately.
- Enjoy as is, or pair with a fresh green salad or chips for a complete meal!
Let me know if you want to tweak any ingredients or add variations! 😊