Ingredients
- 2 cans (5 oz each) tuna, drained
- 1/4 cup mayonnaise (or Greek yogurt for a lighter option)
- 1 tablespoon Dijon mustard (optional)
- 2 celery stalks, finely chopped
- 1/4 small red onion, finely chopped
- 1 tablespoon fresh lemon juice
- Salt and black pepper, to taste
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- In a medium bowl, add the drained tuna and break it apart with a fork.
- Add the mayonnaise, Dijon mustard (if using), celery, red onion, and lemon juice.
- Mix until well combined.
- Season with salt and pepper to taste.
- Stir in chopped parsley if desired.
- Serve chilled on bread, in lettuce wraps, or with crackers.
If you’d like, I can help you write a description or suggest variations—just let me know!