Transform your classic cinnamon rolls into a next-level treat! This recipe features a simple twist that makes them irresistibly soft, gooey, and bursting with flavor. Perfect for breakfast, dessert, or anytime indulgence.
Ingredients
For the Dough:
- 1 cup (240ml) warm milk (110°F/45°C)
- 2 ¼ tsp (1 packet) active dry yeast
- ¼ cup (50g) granulated sugar
- 2 large eggs, room temperature
- 1/3 cup (75g) unsalted butter, melted
- 1 tsp salt
- 4 cups (500g) all-purpose flour
For the Filling:
- ¾ cup (150g) brown sugar, packed
- 2 ½ tbsp ground cinnamon
- 1/3 cup (75g) unsalted butter, softened
For the Secret Ingredient Glaze:
- 1/3 cup (75g) cream cheese, softened
- 2 tbsp (30g) butter, softened
- 1 cup (120g) powdered sugar
- 2 tbsp (30ml) heavy cream
- 1 tsp vanilla extract
Instructions
- Prepare the Dough:
- In a bowl, mix warm milk and yeast. Let it sit for 5–10 minutes until foamy.
- Add sugar, eggs, melted butter, and salt. Mix well. Gradually add flour and knead until a soft dough forms.
- Cover the dough and let it rise in a warm place for about 1 hour or until doubled in size.
- Make the Filling:
- Mix brown sugar and cinnamon in a small bowl.
- Roll out the dough into a rectangle (about 12×18 inches). Spread softened butter over the surface and sprinkle the cinnamon-sugar mixture evenly.
- Shape the Rolls:
- Roll the dough tightly into a log and cut into 12 even pieces. Place rolls in a greased baking dish, cover, and let rise again for 30–40 minutes.
- Bake:
- Preheat oven to 350°F (175°C). Bake the rolls for 20–25 minutes or until golden brown.
- Prepare the Glaze:
- Beat cream cheese and butter until smooth. Add powdered sugar, heavy cream, and vanilla. Mix until creamy.
- Add the Secret Twist:
- Spread the glaze over the warm rolls to allow it to melt slightly into the layers. Sprinkle with a pinch of cinnamon or chopped nuts for extra flair.
Enjoy your upgraded cinnamon rolls!