Try Your Cinnamon Rolls This Way! You Will Be Amazed by the Result

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Description

These upgraded cinnamon rolls are soft, fluffy, and filled with rich cinnamon flavor, then baked in a creamy sauce that makes them unbelievably moist and delicious. This easy twist turns regular cinnamon rolls into a bakery-style dessert that everyone will love. Perfect for breakfast, brunch, or a sweet treat anytime!

Ingredients

For the Rolls

  • 1 can refrigerated cinnamon rolls (with icing)
    or homemade cinnamon rolls

For the Creamy Sauce

  • 1 cup heavy cream (or fresh cream)
  • ¼ cup brown sugar
  • 2 tablespoons butter (melted)
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon (optional)

Optional Toppings

  • Extra icing (from the can)
  • Chopped nuts (walnuts or pecans)
  • Raisins
  • Powdered sugar for dusting

Instructions

  1. Preheat your oven to 180°C (350°F).
  2. Lightly grease a baking dish.
  3. Arrange the cinnamon rolls evenly in the dish, leaving a little space between them.
  4. In a bowl, mix heavy cream, brown sugar, melted butter, vanilla, and cinnamon.
  5. Pour this mixture slowly over the rolls, making sure they are well coated.
  6. Cover loosely with foil and bake for 20 minutes.
  7. Remove foil and bake for another 10–15 minutes until golden brown and fluffy.
  8. Remove from oven and let cool slightly.
  9. Drizzle with the icing and add your favorite toppings.
  10. Serve warm and enjoy!

Tips

  • For extra softness, let the rolls rest for 10 minutes before baking.
  • Use full-fat cream for the richest taste.
  • Add apple slices or caramel sauce for a special twist.
  • If you like less sweetness, reduce the brown sugar.
  • Store leftovers in an airtight container and reheat lightly before serving.

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