Tropical Rainbow Melon Medley in a Watermelon Shell

INGREDENT

• 1 medium watermelon (halved and scooped for the shell)
• 1 cup cantaloupe, balled or diced
• 1 cup honeydew melon, balled or diced
• 1 cup pineapple chunks
• 1 cup mango cubes
• 1/2 cup strawberries, sliced
• 1/2 cup blueberries
• 1 tablespoon lime juice
• 1 tablespoon honey (optional)
• Fresh mint leaves, for garnish

Instructions

1. Prepare the Watermelon Shell:
   Cut the watermelon in half lengthwise. Carefully scoop out the watermelon flesh using a melon baller or spoon. Set the rind aside to use as a serving bowl.
2. Assemble the Fruit Medley:
   In a large bowl, combine the balled watermelon, cantaloupe, honeydew, pineapple, mango, strawberries, and blueberries.
3. Add Citrus Glaze (optional):
   In a small bowl, whisk together the lime juice and honey. Drizzle over the fruit mixture and gently toss to coat.
4. Serve in Style:
   Spoon the fruit mixture back into the hollowed watermelon shell.
5. Garnish and Chill:
   Garnish with fresh mint leaves. Chill in the refrigerator for at least 30 minutes before serving for best flavor.

Let me know if you’d like to turn this into a more elegant party version or add a tropical dressing!