Tropical Pineapple Coconut Ambrosia recipe

Ingredients

  • 2 cups fresh pineapple, diced
  • 1 cup shredded coconut (sweetened or unsweetened)
  • 1 cup mandarin oranges, drained
  • 1 cup maraschino cherries, halved
  • 1 cup mini marshmallows
  • 1 cup Greek yogurt or sour cream
  • ½ cup whipped cream (or whipped topping)
  • ¼ cup chopped pecans or walnuts (optional)
  • 1 tablespoon honey or powdered sugar (optional, for sweetness)

Instructions

  1. In a large mixing bowl, combine the pineapple, coconut, mandarin oranges, cherries, and mini marshmallows.
  2. Gently fold in the Greek yogurt (or sour cream) and whipped cream until everything is well coated.
  3. If desired, add honey or powdered sugar for extra sweetness.
  4. Stir in the chopped nuts for a crunchy texture.
  5. Cover and refrigerate for at least 1 hour to let the flavors blend.
  6. Serve chilled and enjoy!

Would you like any variations, such as adding bananas or making it dairy-free? 😊

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