TROPICAL FRUIT SUMMER PUNCH BOWL

Ingredients

• 2 cups pineapple juice (chilled)
• 2 cups orange juice (chilled)
• 1 cup mango nectar or juice
• 1 cup passion fruit juice (optional for extra tropical flavor)
• 1 liter lemon-lime soda or sparkling water (chilled)
• 1 cup sliced strawberries
• 1 cup diced pineapple
• 1 orange, thinly sliced into rounds
• 1 lime, thinly sliced
• 1/2 cup maraschino cherries
• Ice cubes
• Fresh mint leaves (for garnish)

Instructions

1. In a large punch bowl, pour in the pineapple juice, orange juice, mango nectar, and passion fruit juice. Stir well to combine.
2. Add the sliced strawberries, diced pineapple, orange and lime slices, and maraschino cherries into the bowl.
3. Just before serving, pour in the chilled lemon-lime soda or sparkling water for a fizzy finish.
4. Add a generous amount of ice cubes to keep the punch refreshingly cold.
5. Garnish with fresh mint leaves for a burst of color and freshness.
6. Serve immediately in glasses and enjoy your tropical escape!

Let me know if you’d like a version with alcohol or a sugar-free variation!