TROPICAL FRUIT AND YOGURT

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Ingredients

  • 1 cup pineapple chunks
  • 1 cup mango cubes
  • 1/2 cup kiwi slices
  • 1/2 cup strawberries, sliced
  • 1 banana, sliced
  • 1 cup Greek yogurt (plain or vanilla)
  • 2 tbsp honey or maple syrup
  • 1/4 cup granola
  • 2 tbsp shredded coconut (optional)
  • Fresh mint leaves for garnish

Instructions

  1. Prepare the fruit: Wash, peel, and chop all the fruits into bite-sized pieces.
  2. Mix the yogurt: In a bowl, combine Greek yogurt with honey or syrup, stirring until smooth and creamy.
  3. Assemble: In serving bowls or glasses, layer the fruit and yogurt alternately, starting with fruit.
  4. Top it off: Sprinkle granola, coconut, and fresh mint leaves on top for a crunchy, tropical finish.
  5. Serve immediately and enjoy the refreshing taste of the tropics!

Would you like to add a drizzle of passion fruit sauce or maybe a touch of lime zest for an extra zing? 🌴✨

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