Pineapple Quick Bread is a delightful blend of tropical flavors and comforting sweetness, perfect for breakfast or as a snack. This moist and tender bread is infused with the natural sweetness of fresh or canned pineapple, complemented by hints of vanilla and coconut. Whether enjoyed warm with butter or as a standalone treat, this quick bread is a refreshing twist that transports you to a sunny beach with every bite. Simple to make and wonderfully aromatic, it’s a fantastic addition to your baking repertoire.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 cup unsweetened crushed pineapple (drained)
- 1/2 cup crushed or diced fresh pineapple (optional, for added texture)
- 1/2 cup vegetable oil or melted coconut oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut (optional)
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking soda, baking powder, salt, and ground cinnamon (if using) until well combined.
- Combine Wet Ingredients: In a separate bowl, mix the crushed pineapple, oil (or melted coconut oil), eggs, and vanilla extract. Stir until the mixture is well blended.
- Combine Mixtures: Gradually pour the wet ingredients into the dry ingredients. Stir gently until just combined. Avoid over-mixing, as this can lead to a denser bread.
- Fold in Extras: If desired, fold in the shredded coconut and chopped nuts. These add a wonderful texture and flavor to the bread.
- Pour and Bake: Pour the batter into the prepared loaf pan. Smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely. Slice and serve warm or at room temperature.
Tips for the Perfect Pineapple Quick Bread
- Pineapple Variations: Experiment with different types of pineapple, such as fresh, canned, or even pineapple juice, to find your preferred flavor profile.
- Storage: Store leftover bread in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Freezing: This quick bread freezes well. Wrap it tightly in plastic wrap and aluminum foil, and store it in the freezer for up to 3 months. Thaw it overnight in the refrigerator before serving.
Enjoy!
Treat yourself and your loved ones to this delicious Pineapple Quick Bread. Its bright flavors and soft texture will make it a favorite at your breakfast table or any gathering. Enjoy the taste of the tropics right in your home!