Pineapple Quick Bread is a moist, flavorful, and easy-to-make treat that brings a burst of tropical sweetness to your table. With its soft texture and rich aroma, this bread is perfect for breakfast, snack time, or even dessert. The juicy pineapple chunks add a natural sweetness, making each bite irresistible. Whether you enjoy it plain, with butter, or drizzled with a glaze, this homemade bread is sure to impress your taste buds. Best of all, it requires no yeast, making it a hassle-free baking option.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
- 2 large eggs
- 1/2 cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk (or milk with a teaspoon of vinegar)
- 1 can (20 oz) crushed pineapple, undrained
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup shredded coconut (optional)
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, and cinnamon.
- In another bowl, beat the eggs, then add the vegetable oil, vanilla extract, and buttermilk. Mix well.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Fold in the crushed pineapple along with its juice, chopped nuts, and shredded coconut if using.
- Transfer the batter into the prepared loaf pan, spreading it evenly.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve warm or at room temperature. Enjoy with butter, cream cheese, or a drizzle of honey.