Discover the ultimate recipe for a classic Key Lime Pie that brings a taste of the tropics right to your table. With a velvety filling bursting with the fresh zest of key limes, a buttery graham cracker crust, and a dollop of homemade whipped cream, this dessert is as easy to make as it is delightful to eat. Perfect for any occasion, this recipe is sure to be your go-to for a sweet, tangy treat that leaves everyone asking for seconds!
Ingredients:
Crust:
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- 6 tablespoons unsalted butter, melted
Filling:
- 4 large egg yolks
- 1 can (14 oz) sweetened condensed milk
- ½ cup fresh key lime juice (from about 20-25 key limes or 5-6 regular limes)
- 1 tablespoon key lime zest
- ¼ cup sour cream
- 1 teaspoon vanilla extract
Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Lime slices or zest for garnish (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Crust:
- In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. The mixture should resemble wet sand.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish, using the back of a spoon or measuring cup to smooth it out.
- Bake the crust in the preheated oven for 8-10 minutes, until lightly golden. Remove from the oven and set aside to cool.
- Make the Filling:
- In a large mixing bowl, whisk together the egg yolks and sweetened condensed milk until smooth.
- Add the fresh key lime juice, key lime zest, sour cream, and vanilla extract. Mix until fully combined and the filling is smooth and creamy.
- Bake the Pie:
- Pour the filling into the cooled crust and smooth the top with a spatula.
- Bake the pie for 15-18 minutes, or until the filling is set but still has a slight jiggle in the center. The edges should be firm but not browned.
- Remove from the oven and let it cool to room temperature before chilling in the refrigerator for at least 3 hours (or overnight) to allow the flavors to meld.
- Prepare the Whipped Topping:
- Just before serving, beat the heavy cream, powdered sugar, and vanilla extract with an electric mixer on medium-high speed until soft peaks form.
- Spread or pipe the whipped cream over the chilled pie, and garnish with lime slices or zest if desired.
- Serve and Enjoy:
- Slice the pie and serve chilled for a refreshing, citrusy dessert that captures the essence of a sunny, tropical paradise!