Tropical Bliss Pineapple Coconut Dream Cake

Tropical Bliss: Pineapple Coconut Dream Cake

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Transport yourself to a tropical paradise with this Pineapple Coconut Dream Cake. A moist and fluffy cake infused with the sweetness of pineapple and the creamy richness of coconut, it’s a dessert that screams summer in every bite. Perfect for celebrations, potlucks, or just a delightful treat, this cake is easy to make yet feels indulgent and luxurious. Topped with a whipped coconut cream frosting and garnished with toasted coconut flakes, this cake will leave everyone dreaming of island getaways.

Ingredients:

For the Cake:

  • 2 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • 1 cup crushed pineapple (drained, reserve juice)
  • ½ cup unsweetened coconut milk
  • ½ cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup shredded sweetened coconut

For the Frosting:

  • 1 ½ cups heavy whipping cream
  • ½ cup coconut cream (chilled)
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract

For Garnish:

  • ½ cup toasted coconut flakes
  • Fresh pineapple slices or chunks (optional)

Instructions:

Step 1: Prepare the Cake Batter

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. Line the bottoms with parchment paper for easy removal.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In another bowl, mix the sugar, crushed pineapple, coconut milk, vegetable oil, eggs, and vanilla extract until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the shredded coconut.

Step 2: Bake the Cake

  1. Divide the batter evenly between the prepared cake pans.
  2. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  3. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 3: Make the Frosting

  1. In a chilled mixing bowl, whip the heavy cream until soft peaks form.
  2. Add the coconut cream, powdered sugar, and vanilla extract. Beat until stiff peaks form.

Step 4: Assemble the Cake

  1. Place one cake layer on a serving plate and spread a generous layer of frosting on top.
  2. Place the second layer on top and frost the entire cake, smoothing the edges.
  3. Garnish with toasted coconut flakes and fresh pineapple slices if desired.

Step 5: Chill and Serve

  1. Refrigerate the cake for at least 1 hour to allow the flavors to meld and the frosting to set.
  2. Slice, serve, and enjoy your slice of tropical bliss!

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