Tropical Bliss Irresistible Hawaiian Pineapple Cake Recipe

Tropical Bliss: Irresistible Hawaiian Pineapple Cake Recipe

by

Take your taste buds on a vacation with this moist and flavorful Hawaiian Pineapple Cake! Packed with the tropical goodness of pineapple and a hint of coconut, this dessert is perfect for any occasion. Whether you’re hosting a summer party, celebrating a birthday, or simply craving something sweet, this easy-to-make cake will transport you straight to the sunny beaches of Hawaii.

Ingredients:

For the Cake:

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 can (20 oz) crushed pineapple with juice (do not drain)
  • ½ cup shredded coconut (optional)

For the Frosting:

  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • ½ cup chopped walnuts or pecans (optional, for garnish)

Instructions:

Step 1: Preheat and Prepare

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.

Step 2: Mix the Cake Batter

  1. In a large mixing bowl, combine the flour, sugar, baking soda, and salt.
  2. Add the eggs, vanilla extract, and the entire can of crushed pineapple (including juice). Stir until just combined.
  3. Fold in the shredded coconut if using.

Step 3: Bake

  1. Pour the batter into the prepared pan.
  2. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  3. Allow the cake to cool completely in the pan before frosting.

Step 4: Prepare the Frosting

  1. In a medium bowl, beat the cream cheese and butter until smooth and creamy.
  2. Gradually add powdered sugar, beating well after each addition.
  3. Stir in the vanilla extract.

Step 5: Assemble and Garnish

  1. Spread the cream cheese frosting evenly over the cooled cake.
  2. Sprinkle chopped nuts on top for a crunchy garnish, if desired.
  3. Chill the cake for 30 minutes before serving to let the flavors meld beautifully.

Step 6: Serve and Enjoy!

Slice into squares and serve this delightful Hawaiian Pineapple Cake. Each bite is a tropical escape!

Leave a Comment