This dessert is a nostalgic, crowd-pleasing classic that combines the buttery crunch of a graham cracker crust, the silky richness of a cream cheese filling, and the vibrant sweetness of cherry topping. Each layer plays its part: the base offers structure and a hint of saltiness, the middle is creamy and tangy like a no-bake cheesecake, and the top bursts with glossy cherries suspended in a ruby-red glaze. It’s the kind of dessert that disappears quickly at gatherings, with guests sneaking seconds and asking for the recipe.
Served chilled straight from the dish, this cherry cheesecake bar is perfect for warm-weather celebrations, potlucks, or cozy family dinners. It’s simple to make, yet elegant enough to impress. And the best part? No baking required for the filling or topping—just a little patience while it sets.
INGREDIENTS:
For the Crust:
- 2 cups graham cracker crumbs (or digestive biscuits)
- ½ cup unsalted butter, melted
- 2 tbsp granulated sugar
- Pinch of salt
For the Cream Cheese Layer:
- 450g cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1½ cups whipped topping (or whipped cream)
For the Cherry Topping:
- 1 can cherry pie filling (or homemade cherry compote)
- Optional: 1 tbsp lemon juice or zest for brightness
INSTRUCTIONS:
- Make the Crust:
- In a mixing bowl, combine graham cracker crumbs, melted butter, sugar, and salt.
- Stir until the mixture resembles wet sand.
- Press firmly into the bottom of a 9×13-inch baking dish lined with parchment paper.
- Chill in the refrigerator for 20–30 minutes to set.
- Prepare the Cream Cheese Layer:
- In a large bowl, beat the softened cream cheese until smooth and fluffy.
- Add powdered sugar and vanilla extract, and continue beating until well combined.
- Gently fold in the whipped topping using a spatula, keeping the mixture light and airy.
- Spread evenly over the chilled crust, smoothing the top with an offset spatula.
- Return to the fridge and chill for at least 1 hour.
- Add the Cherry Topping:
- Spoon the cherry pie filling over the cream cheese layer, spreading gently to avoid mixing layers.
- If using homemade cherry compote, ensure it’s cooled before layering.
- Add a splash of lemon juice or zest to brighten the flavor if desired.
- Chill the assembled dessert for another 2–3 hours, or overnight for best results.
- Serve:
- Slice into squares or bars using a sharp knife.
- Wipe the knife between cuts for clean edges.
