Discover a simple and economical method to turn a single glass of milk into fluffy whipped cream in just 10 minutes. Perfect for desserts, beverages, or as a topping, this homemade recipe is easy to follow, uses minimal ingredients, and yields creamy, delicious results.
Ingredients:
- 1 glass (250 ml) of full-fat milk
- 2 tablespoons of unflavored gelatin (or agar-agar for a vegetarian option)
- 1/4 cup of cold water
- 2 tablespoons of powdered sugar (adjust to taste)
- 1/2 teaspoon vanilla extract (optional, for flavor)
- A mixing bowl and whisk or electric hand mixer
Instructions:
- Chill the Milk:
- Place the glass of full-fat milk in the refrigerator for at least 30 minutes before starting. Cold milk helps achieve a better whipping texture.
- Prepare the Gelatin Mixture:
- In a small bowl, add 2 tablespoons of unflavored gelatin to 1/4 cup of cold water.
- Let it sit for 5 minutes to bloom. This step ensures the gelatin absorbs the water evenly.
- After blooming, gently heat the mixture in a microwave or over a stovetop until fully dissolved. Let it cool to room temperature.
- Combine Milk and Gelatin:
- Pour the chilled milk into a large mixing bowl. Add the cooled gelatin mixture slowly while whisking continuously to ensure proper incorporation.
- Sweeten and Flavor:
- Add 2 tablespoons of powdered sugar and 1/2 teaspoon of vanilla extract to the milk mixture. These ingredients enhance the flavor and sweetness of the whipped cream. Adjust sugar as needed for your preference.
- Whip the Mixture:
- Using a hand whisk or an electric mixer, start whipping the milk mixture at medium speed. Gradually increase to high speed as the mixture thickens.
- Continue whipping for 5-7 minutes or until stiff peaks form. The mixture will double in volume and become light and fluffy.
- Check Consistency:
- To check the consistency, lift the whisk or mixer; the cream should hold its shape without collapsing. If it’s still runny, continue whipping for another 2-3 minutes.
- Chill for Stability:
- Transfer the whipped cream to a covered container and refrigerate for 15-20 minutes. Chilling helps the cream set and maintain its texture.
- Serve and Enjoy:
- Use your homemade whipped cream immediately as a topping for cakes, pies, hot chocolate, or fresh fruit. It’s also great for decorating desserts or adding a creamy touch to coffee.