Traditional Pound Cake: A Timeless Recipe

A classic dessert with rich, buttery flavor and a tender crumb, this Traditional Pound Cake is the perfect treat for any occasion. Simple, elegant, and made with just a few basic ingredients, it’s a versatile cake that can be served plain or dressed up with fruit, whipped cream, or your favorite glaze.

Ingredients

  • 2 cups (450g) unsalted butter, softened
  • 3 cups (600g) granulated sugar
  • 6 large eggs, room temperature
  • 3 cups (375g) all-purpose flour
  • 1 cup (240ml) whole milk
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder (optional, for a lighter texture)

Instructions

  1. Preheat the Oven: Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt or loaf pan.
  2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This can take about 4-5 minutes.
  3. Add Eggs: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
  4. Mix in Dry Ingredients: In a separate bowl, sift together the flour, salt, and baking powder (if using). Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.
  5. Add Vanilla: Stir in the vanilla extract.
  6. Bake the Cake: Pour the batter into the prepared pan, smoothing the top. Bake in the preheated oven for 75–90 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool and Serve: Allow the cake to cool in the pan for 15 minutes before turning it out onto a wire rack to cool completely. Serve plain or with your favorite toppings like whipped cream, berries, or a drizzle of glaze.

Enjoy your classic pound cake with its timeless, buttery richness!

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